Frozen food in Belgium has recorded single-digit growth in all major categories between 2015-2016, with fruit and vegetables remaining the leading segment, followed by frozen processed seafood. Dan Orehov Frozen […]
Nicola Ball, Shopper Insight Manager at IGD, explores why businesses should continue innovating in frozen meals. The frozen food category has taken a back seat recently, with retailers focusing on […]
The world market for frozen fruit continues to expand, and is currently worth over $1.8bn by value. Red fruits and berries account for over half (53%) of global market value, […]
The ice cream category has experienced diverse product innovation and creativity in Australia, with a broader range of products now available to consumers. Nielsen Homescan data shows that on average, […]
Where some retailers are adapting their fruit and vegetables ranges in a bid to reap maximum rewards from evolving dietary fads, others, such as Iceland UK, are instead making a […]
Crisp Sensation Holding S.A., a specialist in innovative manufacturing process for coated premium frozen foods, has named Lucas Hendrikse as its new CEO. Commenting on the appointment, the company explains: […]
Yearsley Logistics is set to start work on the first phase of its 150,000-pallet cold store development in Peterborough, UK, this September. At a total cost of GBP65 million, on […]
With the PULLED CHIK’N® BURGER, SALOMON FoodWorld® is presenting an all-round talent which is particularly easy to handle and also offers perfect calculation safety: the manually shaped patty can be […]
New Forest presents a snack stuffed with sweet corn in a crunchy coating. Using Nacho spices and fresh herbs you can’t stay away from this appetizer. The snack is provided […]
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