Representatives from the United States Food and Drug Administration (FDA) recently attended a Board of Directors meeting for the International Refrigerated Transportation Association (IRTA), a Core Partner of the Global […]
Eroski in Spain is revamping and expanding its gourmet SeleQtia range. New products include frozen and fresh pizzas, fresh and dry filled pasta, Cantábrico sardines, and sweet pastries. SeleQtia products […]
Pinguin, Greenyard’s frozen food division, has been rebranded as Greenyard Frozen, continuing to process vegetables, herbs, fruits and ready meals, both for retail and foodservice. “We are certain that the […]
The KraftHeinz Company has launched two new varieties of its Velveeta range: Velveeta Stuffed Grilled Cheese and Velveeta Cheesy Bites. “As an iconic American brand, we believe Velveeta will bring […]
Trends in industrial catering will be showcased during the educational program at this year’s Internorga, the hospitality and catering trade show taking place this March 17-21 in Hamburg. The 36th […]
Eloma, the specialist for professional cooking and baking from Maisach, has a new managing director, starting this month. Mark Joseph Müller assumes the duties of Dr. Hilmar Rudloff, who left […]
European cold logistics specialist STEF has started building a new dual-temperature site in Kölliken, Switzerland, in order to consolidate its position in the German-speaking part of the country. “Switzerland is […]
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