Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at […]
The convenience specialist Prima Menü just launched its new product “Dönerbox 300g”. It is a meal that comes with Chicken Döner Kebab, red cabbage, green and red pepper together with […]
In an effort to better align with a changing industry and the expanding expertise of its members, the International Association for Cold Storage Construction (IACSC), a Core Partner of the […]
Food processing and packaging equipment manufacturer tna has officially opened a brand new, state-of-the-art Australian manufacturing site to support the global demand for its high performance food packaging solutions. Located […]
The second edition of the digital magazine by Frozen Food Europe is available on the homepage of www.frozenfooodeurope.com and is free to read. This edition’s topics include answers to some […]
Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. Evergreen Consumption: A […]
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to Innova Market Insights. The connected […]
Sirha, the professional trade show for the hotel and restaurant industries, held in Lyon next January 26-30, will help professionals in the industry to face the challenges of modern mass […]
The partner associations Deutsches Tiefkühlinstitut (dti) and Verband Deutscher Kühlhäuser and Kühllogistik-unternehmen (VDKL) organized in November 6-7 the 14th edition of the KÄLTEFORUM in Dresden. With over 200 registrations, the […]
Copryright © Frozen Food Europe. All rights reserved.