The second edition of the digital magazine by Frozen Food Europe is available on the homepage of www.frozenfooodeurope.com and is free to read.
This edition’s topics include answers to some of the industry’s most pressing topics, such as catering to clean label trends for ingredients used in pre-baked and ready-to-bake frozen products, the free-from issue in frozen bakery goods, as well as the importance of flexibility from frozen food manufacturers when it comes to convenience foods, appetizers and snacks.
Moreover, two technical articles on equipment for cutting, peeling and IQF products complement this issue, which also details the latest innovations and consumer trends noticed at SIAL. Lastly, the digital magazine includes a map of the most important upcoming industry events.
In an interactive and easy-to-read format, both tabled and mobile-friendly, the Frozen Food Digital magazine can be accessed free of charge by clicking here.
