News
KFC Begins Testing Plant-Based Chicken Nuggets
KFC has partnered up with Beyond Meat to test plant-based chicken nuggets for a limited time starting August 27 in Atlanta. The new products will be available at the Cobb […]
August 2019
News
Enlightened Debuts Keto Ice Cream Range
Enlightened has recently unveiled a line of keto ice cream pints and bars, which is marketed as the lowest net-carb ice cream on the market. The new desserts are suited […]
Events
Bühler Networking Days Focuses on Sustainability
Over 800 decision-makers and partners of the global food and mobility industries are meeting August 26-27, 2019 to attend the second Bühler Networking Days in Uzwil. The focus of the […]
Events
The Frozen Food Industry Meets up in Cologne for Anuga
Frozen products are in high demand on retail and out-of-home markets, as they make life easier and international cuisine is no longer imaginable without them. In the scope of Anuga […]
News
How the Dishwashing Industry is Pushing for the Saving of Resources
Saving resources, digitalizing and networking the devices – these are the mega-topics of the dishwashing industry, which will also characterize its development in the foreseeable future. But apart from that, […]
News
Flexitarians and Vegetarians Drive the Market Forward
Vegetarian and vegan food products are derived from plant sources such as soy, wheat, and pea. Vegetarian food is classified into different types — traditional foods that have always been […]
News
Why Packaging Plays a Critical Role
Food packaging technology refers to the technologies and machinery used for packaging food products such as dairy products, bakery products, confectionery products, convenience food products, poultry, seafood, and meat products, […]
News
A Look at Current Ethnic Food Trends
From healthy and bright to exotic ingredients, which are finding application in Mediterranean, Pacific, and Asian cuisine influences, international and ethnic food products have proliferated to all parts of the […]
News
What Makes Frozen Food Consumers Tick?
The market research institute INNOFACT AG from Dusseldorf has carried out a representative consumer study on behalf of the German Frozen Food Institute (dti) in order to analyze consumers’ attitudes […]