KFC Begins Testing Plant-Based Chicken Nuggets

KFC

KFC has partnered up with Beyond Meat to test plant-based chicken nuggets for a limited time starting August 27 in Atlanta. The new products will be available at the Cobb Parkway restaurant near SunTrust Park in Atlanta.

Beyond Fried Chicken nuggets are available with a choice of favorite dipping sauce, like KFC’s signature Finger-Lickin’ Good sauce, or boneless wings tossed in one of three sauce options: Nashville Hot, Buffalo or Honey BBQ.

Once the trial is over, customer feedback from Atlanta will be considered as KFC evaluates a broader test of a potential national rollout.

Beyond Meat began developing plant-based meat in 2009 and since then it has introduced several products across the brand’s beef, pork and poultry platforms.

Follow Frozen Food Europe on Google

Add Frozen Food Europe as a preferred source

Get more of our frozen food industry coverage in Google Search. Add Frozen Food Europe as a preferred source for updates on frozen food production, cold chain, retail, packaging, processing technology, food safety, sustainability and the European frozen food market.