Lamb Weston/Meijer (LW/M) is collaborating with logistics partner Visbeen to take another step to enhance the sustainable transport of its products. The switch from diesel to LNG (Liquefied Natural Gas) […]
The seafood industry will come together between May 7-9, 2019 in Brussels during the Seafood Expo Global and Seafood Processing Global trade show which will be hosted at the Brussels […]
The value market for frozen food is estimated to be largely concentrated in Europe, followed by North America and Asia Pacific. Europe acquired the largest share of the global frozen […]
Froneri recently unveiled Nuii, a new brand of premium ice cream stick. Made from high quality, exotic ingredients, Nuii will go on sale in key markets across Europe, including the […]
The LATAM (Latin America) frozen bakery market is expected to experiencing growth from its current market value of approximately USD4.3bn to over USD5.7bn in 2024 (with a CAGR of more […]
Tyson Fresh Meats, a subsidiary of Tyson Foods Inc. producing beef and pork, has partnered up with IdentiGEN to use DNA technology to trace beef back to the individual animal […]
The International Institute of Refrigeration (IIR) has worked closely with the American Society of Heating, Refrigerating and Air Conditioning Engineers (ASHRAE) for the past year to establish five essential keywords […]
Key Technology has just announced a new software update called Sort-to-Grade for its VERYX digital sorters. According to the company, the patent software which has been previously field proven for […]
Cooke Inc. is continuing its series of acquisitions. This month, the New Brunswick company has announced it has bought Farallon Aquaculture de Nicaragua S.A, a vertically integrated producer of farmed […]
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