The Global Cold Chain Alliance (GCCA) just announced that the recipient of the 2019 GCCA European Cold Chain Future Leader Award is Ben Price, commercial manager for Grocontinental, an AGRO […]
McDonald’s is investing in AI. The fast food chain has agreed to acquire the Israeli start-up Dynamic Yield which will develop a way to help serve up data-driven meal choices. […]
Délifrance has added a fourth frozen viennoiserie production line at its Romans-sur-Isère factory to increase annual output by 25,000 tons, or 1.5 million croissants, pains aux raisins, pains aux chocolats […]
Alpha Foods, a company making plant-based frozen meals, announced its seed investment earlier this month, via a USD7m round of funding co-led by New Crop Capital and AccelFoods. The infusion […]
Food Northwest announced this month that its board of directors has appointed Mark Fountain as president. Fountain has already stepped into his new role as of March 18, 2019, after […]
Palermo’s has recently expanded its Primo Thin frozen pizza lineup to include two new flavors – Avocado Club and Southwest Veggie. At the same time, the company has also unveiled […]
The British Frozen Food Federation has announced it has appointed Richard Harrow, former MD of Freiberger UK, as chief executive. He will succeed John Hyman in the position, who has […]
Hobart – a company that specializes in premier foodservice equipment – announced it recently scored the iF DESIGN AWARD 2019 in the Product category. The distinctions were established in 1953 […]
Bannisters Yorkshire Family Farm recently expanded its range of cooked frozen potatoes by introducing a new option, the Garlic & Rosemary Roasting Potatoes, said to be soft on the inside […]
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