Tyson Foods Inc. has named Johanna Söderström as EVP and chief human resources officer. Söderström will report to CEO Noel White and will lead all aspects of the company’s global […]
Beyond Meat is launching a new plant-based burger called Cookout Classic, which will be available nationwide for a limited period of time. The burgers have 18g of protein per serving […]
Los Angeles-based My/Mo Mochi Ice Cream announced that its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The application covers, among others, single fully enclosed mochi ice […]
Market research institute INNOFACT AG carried out a representative consumer study on behalf of the German Frozen Food Institute (dti) to shed light on purchasing behavior and attitudes towards frozen […]
After almost 17 years as a President & CEO, and serving the company for 37 years, Werner M. Dornscheidt will resign from his office at the end of this month. […]
Addressing the concerns regarding salmon that may be infected with the new coronavirus, which recently surfaced in China, the National Fisheries Institute (NFI) issued a statement regarding the safety of […]
Foster Farms tackled the issue of reducing carbohydrates in pizzas with their new Smart Crust frozen pizza. Available in three varieties, Four Cheese, Uncured Pepperoni, and Uncured Bacon Club, each […]
The global frozen potato market was estimated at USD57.15bn in 2018 and is expected to hit USD74.40bn by 2025, registering a CAGR of 3.8% from 2019 to 2025, according to […]
Bühler unveiled its new Food Application Center (FAC) as part of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At the facility, the company aims […]
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