United Against Waste e.V. (UAW) has presented an interim balance for 2020 and the results shows an impressive 30% reduction of food waste. In the last three years, the waste […]
Greenyard’s sales of EUR1.14bn show a double-digit growth of 11.4% in the first quarter of this fiscal year versus last year. The growth was mainly driven by faster than expected […]
Malcolm Walker, the veteran founder of frozen food chain Iceland will regain control of the company after a GBP50m buyout, which comes with millions of pounds slashed from the purchase […]
Tyson Foods’ announced it has named Donnie King as president of its poultry business. King has over 35 years of experience working in the poultry business, both domestically and globally. […]
The 23rd GCCA European Cold Chain Conference is scheduled for November 23 – 25, 2020, at the Hilton Rotterdam, located in the heart of Rotterdam’s Cool District and just a […]
Thomas Dohse has been named project director of interpack since the start of September. He follows Bernd Jablonowski, who rose to the managing board of Messe Düsseldorf as an executive […]
The global vegan ice cream industry was estimated at USD520.9m in 2019, and is expected to hit USD805.3m by 2027, registering a CAGR of 13.7% from 2020 to 2027 according […]
The Dinner Ready-to-eat Foods market worldwide will grow by a projected USD39.1bn during 2020-2027, driven by a revised compounded annual growth rate (CAGR) of 4.9%, according to a new report […]
In order to ensure the best possible hygiene in the production process, Sutter GmbH from Rheinhessen uses various technologies, including KRONEN UVC disinfection locks for surface disinfection using UVC radiation. […]
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