Tyson Foods’ announced it has named Donnie King as president of its poultry business. King has over 35 years of experience working in the poultry business, both domestically and globally. […]
The 23rd GCCA European Cold Chain Conference is scheduled for November 23 – 25, 2020, at the Hilton Rotterdam, located in the heart of Rotterdam’s Cool District and just a […]
Thomas Dohse has been named project director of interpack since the start of September. He follows Bernd Jablonowski, who rose to the managing board of Messe Düsseldorf as an executive […]
The global vegan ice cream industry was estimated at USD520.9m in 2019, and is expected to hit USD805.3m by 2027, registering a CAGR of 13.7% from 2020 to 2027 according […]
The Dinner Ready-to-eat Foods market worldwide will grow by a projected USD39.1bn during 2020-2027, driven by a revised compounded annual growth rate (CAGR) of 4.9%, according to a new report […]
In order to ensure the best possible hygiene in the production process, Sutter GmbH from Rheinhessen uses various technologies, including KRONEN UVC disinfection locks for surface disinfection using UVC radiation. […]
Pizza producer American Flatbread has announced the launch of a new line of plant-based, flash-frozen pizzas, Meatless Evolution, which will include vegetarian and vegan options. The new additions are Vegan […]
STEF had a very mixed first half of the year. After a positive start, the company faced a major disruption in flows, followed by a slowdown in business, stemming from […]
The German Packaging Institute (dvi) has presented Syntegon Technology, formerly Bosch Packaging Technology, with the German Packaging Award in the category “Packaging Machines”. The compact TPU1000’s form, fill, and seal […]
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