With the growing immigration rates, due to employment opportunities, higher education, and tourism, the demand for ethnic food has been increasing. The ethnic food manufacturers are focusing on the convenience […]
Pinkberry has just launched a new frozen yogurt flavor, Watermelon Lime. “The delicious combination of watermelon and lime brings a sweet but tart taste that guests will go wild over,” […]
No Evil Foods, a small batch meat alternative brand, and NOMAD Dumplings, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling […]
Impossible Foods Inc. announced that it has secured USD200m in its latest funding round, led by new investor Coatue. The industry-leading food-tech startup has raised about USD1.5bn since its founding […]
Key Technology, a member of the Duravant family of operating companies, announces they are teaming up with Bem Brasil, the largest potato processor in Brazil, to add a new state-of-the-art […]
With the recent inauguration of TOMRA’s headquarters for Latin America in Chile, I talked to Paola Arévalo, area sales manager TOMRA Food Chile, about the company’s strategy for the region. […]
More than ever, the COVID-19 health crisis has put health and safety at the heart of consumers’ concerns. To demonstrate its commitment to delivering a high-quality and safe manufacturing environment, […]
Nomad Foods Limited reported financial results for the three- and six-month periods ended June 30, 2020. When compared to the second quarter of 2019, revenue increased 11.4% to EUR599m. Organic […]
In 2018, 156 cases of listeriosis were reported in England and Wales and 32 people died, a higher figure than in the previous year (135). The source of infection was […]
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