Aldrup-based potato and frozen food specialist Agrarfrost was awarded the Deutschlandtest seal of “Germany’s most innovative company” in the frozen food category by Focus and Focus Money. The representative survey […]
After a stronger-than-expected start to the year, Nestlé’s organic growth moderated in the second quarter to 1.3%, reflecting the severe impact of movement restrictions on out-of-home businesses and some consumer […]
The global frozen pizza market size could expand at a CAGR of 3.2% and reach a value of USD25.2bn by 2027, according to a new report by Grand View Research, […]
Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking. Moreover, they can be […]
McDonald’s has reported a difficult year, as shown in its recent quarterly earnings release — but there are signs of improvement. Total sales dropped 30% in Q2, compared to a […]
Saintly, the range of plant-powered frozen desserts launched last year, showcases a smart new look as the brand enjoys a surge of interest following the increase in frozen food sales […]
Fiere di Parma and the portal GDO News have signed a partnership agreement to strengthen the digital platform MyBusinessCibus. The GDONews manuals on the different product categories of Made in […]
As a follow up on launching a new website last month, family-owned Le Duc aims to inspire customers in a digital way. In cooperation with the well-known Dutch founder of […]
JCS Fish has expanded its BigFish™ smoked portfolio with two hot smoked fillets, Hot Smoked Salmon and Hot Smoked Trout. The products will be initially available in a tie-up with […]
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