Markets
Global Yogurt Market to Reach USD103.3bn by 2026
The global market for yogurt was estimated at USD85.6bn in 2020, and is projected to reach a size of USD103.3bn by 2026, growing at a CAGR of 3.1% over the […]
October 2021
News
Improve Your Plant-based Recipe
Expert view by JBT Food Technology At JBT’s Food Technology Centers, our experts help you compose an even better plant-based product. Throughout the years, we have conducted tens of thousands […]