JBS, the largest global protein company and the world’s second-largest food industry, has entered into an agreement to acquire control of Spanish company BioTech Foods. The deal signals the company’s […]
Organic Prairie presented its new Seasoned Ground Beef, which is pre-seasoned with all-organic spices, raised without artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Organic Prairie Ground […]
The global cold chain monitoring market was valued at USD4.7bn in 2021 and is projected to reach USD10.2bn by 2026; it is expected to grow at a CAGR of 16.6% […]
Strong Roots, a leading plant-based frozen food company and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods investing USD55m […]
Pop-Tarts has released two new flavors that take inspiration from two American classics: Boston Creme Donuts and Apple Fritters. From the donut line to the toaster, each flavor features a […]
Western-style cuisine has steadily turned frozen potato products into a fan-favorite, regardless of the region. This is adding to the fact that potato is a major staple, ranked fourth in […]
Mae Innovation has been manufacturing silicone moulds (Silmaé range) for the frozen food industry for over 25 years. Mae is notably well known for its know-how and reactivity in the […]
Cold Stone Creamery is teaming up with Moose Tracks to bring Cake Batter Ice Cream and Moose Tracks Fudge. This new flavor is featured in two seasonal Creations and a […]
Frozen yogurt brand Yogurtland is celebrating the holidays with limited-time-only holiday flavors. Available now, Yogurtland brings a taste of winter with new Sugar Plum Berry Tart frozen yogurt and the […]
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