Birds Eye is branching out into fishless alternatives for the first time, expanding its popular Green Cuisine range with the launch of Fishless Fingers. Debuting in Sainsbury’s in late June, […]
Syntegon Technology has been offering robotic solutions for process and packaging technology for many years. With its newly developed robotic pick-and-place platform, Syntegon RPP, the company sets a new standard […]
Messe Frankfurt and the Association for Alternative Sources of Protein (BALPro) have agreed a strategic cooperation agreement for IFFA 2022. The collaboration will focus on a specialist and technological exchange […]
The Pasta sector has always occupied a leading place at TUTTOFOOD. Also during the next edition, to be held in conjunction with HostMilano in Fieramilano from October 22 to 26, […]
Burgers form the basis of one of the world’s most popular meals, carrying global appeal. Sales via both retail and foodservice channels continue to increase, boosted by factors such as […]
Culver’s is adding to its array of beloved Fresh Frozen Custard flavors with the introduction of two new Flavors of the Day: Salted Caramel Pecan Pie and Strawberry Chocolate Parfait. […]
Preparations are in full swing for the 2022 round of BIOFACH, the world’s leading trade fair for organic food, and VIVANESS, the international trade fair for natural and organic personal […]
Loryma has developed an innovative concept for wheat-based vegan minced meat that convincingly replicates the sensory characteristics of the original. It has a comparable protein content, less fat, fewer saturated […]
FPS Food Process Solutions celebrates its 11th anniversary by calling for better awareness of hygienic standards in the food processing industry on World Food Safety Day, a press release shows. […]
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