News
SIMULATE Raises USD50m in Series B Funding
SIMULATE, the company behind the NUGGS plant-based chicken brand, announced it has raised USD50m in a Series B funding led by SEVEN SEVN SIX, with participation from Chris & Crystal […]
2021
News
Tove Andersen Named TOMRA Systems CEO
Norway-headquartered TOMRA Systems ASA announced that its current president and CEO, Stefan Ranstrand, would be replaced by Tove Andersen by November 1 this year at the latest. Tove joins TOMRA […]
News
Albertsons Completes First Zero-Emission Refrigerated Grocery Delivery
Albertsons Companies, the second-largest grocery chain in the US, recently took delivery of two Volvo VNR Electric trucks at its distribution center in Irvine, California. The VNR Electric models from […]
News
Pinkberry Presents Island Mango Frozen Yogurt
Los Angeles-based Pinkberry is serving up a brand new frozen yogurt flavor, Island Mango. Additionally, the company brought to shelves two Cold Brew Fruit Teas, Strawberry Hibiscus and Mango Passionfruit. […]
News
Milk Bar Debuts Ice Cream Pints
Milk Bar, the dessert company founded by award-winning chef Christina Tosi in New York City’s East Village in 2008, launched a new line of ice cream pints available at all […]
Markets
Global Refrigerated Display Cases Market to Reach USD10.4bn
The global market for refrigerated display cases, estimated at USD7.6bn in the year 2020, is projected to reach a revised size of USD10.4bn by 2026, growing at a CAGR of […]
News
Coconut Bliss Introduces First Vegan Ice Cream
The Oregon-based ice cream company Coconut Bliss launched its first vegan ice cream. The organic, coconut milk-based ice cream features only a handful of ingredients, including Madagascan vanilla bean. Coconut […]
News
Concerns over Provenance Are Transforming the UK Food Shop
New research has shown UK consumers’ eating habits have become more influenced by ethics and sustainability over the past year: nearly half (48%) have been paying greater attention to the […]
News
IONIKI Launches the Spiral Yogurt Pie
IONIKI has recently showcased the world’s first spiral yogurt pie. After several attempts, the company has discovered how to “bake” yogurt without changing its texture and rich flavor. Besides its […]