When businesses behave with sustainability, it’s not only society that benefits – this can also help bring in new business. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at […]
Jar Joy announces the addition of four holiday flavors to its line of desserts in jars. These new flavors are now available for purchase in time to stock shelves for […]
IFF announced the opening of its new Culinary Design Center, which provides specialized plant-based expertise to global cuisine creators, and allows for the co-creation of new product experiences to satiate […]
FMI—The Food Industry Association, releases the inaugural Plant Based Cover Power of Plant-based Foods and Beverages 2022 report which is the first-ever comprehensive review of the plant-based topic broadly, addressing […]
Urschel recently introduced the M VersaPro™ (MVP) next generation protein powerhouse. The 2- D dicer excels in processing of meat, poultry, and alternative proteins. The machine provides the best in […]
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