Tyson recently presented its Chicken Sausage, a sausage made with 100% all natural, no antibiotics ever, chicken.
Currently available in three varieties including Hot Italian, Mild Italian and Sweet Italian, the new sausages provide 13 grams of protein per serving with 60% less total fat, and 45% fewer calories than Italian pork sausages. Two additional flavors including Spinach Feta and Chicken Apple are anticipated to launch later this year. Tyson Chicken sausages are offered in 16-ounce packages with five servings each and are available at select retailers nationwide.
“We know people are ready to get outside and fire up their grills this summer, and we’re excited to deliver our new chicken sausages just in time,” Ryan Mills, associate director of innovation at Tyson Foods said. “Tyson Chicken Sausage delivers quality, delicious flavors perfect for any recipe with no antibiotics ever.”