Mosaic Foods, the company making plant-based eating easy, convenient, and delicious, announced its expansion to the West Coast, bringing its frozen food line to millions of new consumers in cities such as San Francisco, Los Angeles, Seattle, San Diego, Salt Lake City, Phoenix, and more, according to a press release. Founded in 2019, Mosaic has shipped more than half of a million meals to consumers across the East Coast and Midwest.
“Plant-based eating is the diet of the future, but cutting back on meat often means spending more at the grocery store, learning all-new recipes, and committing more time and energy than you want to manage your new diet,” Matt Davis, Mosaic CEO and co-founder said. “But going plant-based shouldn’t feel like a series of sacrifices. We set out to make plant-based food tastier, easier, and more accessible not just for longtime vegetarians, but for everyone – and expanding Mosaic to the West Coast brings us one step closer to putting good, healthy, and fresh food on every table.”
Traditional frozen food is uninspired, bland, and chock-full of preservatives – but it doesn’t have to be, adds Sam McIntire, Mosaic CRO and co-founder. “We use frozen as a tool to preserve the freshness and flavor of our meals, reduce food waste and extend shelf life without using any artificial ingredients, and offer the highest level of convenience and value to consumers to make plant-based eating easier than ever.”