Cappello’s showcased the very first line of Keto Certified pizzas, low net carb pizzas that combine authentic pizza taste and texture with easy cook times and intentional nutrition such as healthy fats and high fiber. Cappello’s has also just revealed the latest addition to their almond flour ravioli line, Butternut Squash Ravioli, a dairy-free option for fans of stuffed pastas.
“Not only do these delicious pizzas meet the basic nutritional desires of keto enthusiasts, keto diet dabblers, general low-carb seekers, and health-conscious consumers, they are also intentionally crafted to satisfy the consumer the way a classic slice of pizza would,” Ben Frohlichstein, co-founder and co-CEO of Cappello’s said. “Our country has a love for pizza baked into our cultural DNA and our team at Cappello’s has taken inspiration from that and from those trying to do something better for themselves through their diet.”
Keto Pizza Crust and the topped pizza varieties can be purchased in their new black box packaging for USD7.99 and USD10.99 at Whole Foods Market and select Kroger Flags including Mariano’s, Ralphs, Fry’s and Smith’s or online.