Chasiotis SA, founded in 1980, has a long history and a strong presence abroad. It exports flatbreads to over 30 nations, including North America. With their significant experience, they have mastered the technique of making flatbread, and they have now developed a brilliant product that elevates the idea.
PitaPot’s production technique was created in-house, demonstrating the creative spirit of Chasiotis SA. The outcome is a completely baked, soft, and fluffy flatbread dough in the form of an edible pot. The PitaPot has toasted internal and external wall surfaces and is only open on one side. With their famously ample fillings and mouthwatering sauces, doner kebabs, gyros, pulled pork, and other street food sandwiches make the ideal “nest” because to their distinctive design.
The form of the PitaPot offers an effective and mess-free way to handle food, as do the thickness of the dough walls and the toasted internal surfaces. Internally toasted dough walls serve as a barrier to keep liquid out and the fillings safely sealed inside. PitaPot specifically tackles the shortcomings of the pita bread/pita pocket category. It solves the problem of narrow walls that can’t support “heavy” fillings and sauces and gets rid of the need to use a knife to open a half-moon pita pocket. This invention improves the eating experience while also lowering the risk of drips and spills that are frequently connected to conventional sandwich carriers.
PitaPot can be seen as a development of flatbreads, adding a new level of portability and convenience. Pita bread and container characteristics were combined by Chasiotis SA to produce a self-contained meal choice that fits our active, on-the-go lifestyles.
While PitaPot is one particular use for flatbreads, it serves as an example of how this ancient bread may be modified in creative ways to suit contemporary requirements and tastes. It surpasses sliced bread, flatbreads, folded flatbreads, baguettes, wraps, and paninis in terms of usability and convenience thanks to its distinctive design and utility.
PitaPot’s allure goes beyond its cutting-edge design, too. It is a completely baked, sugar-free, vegan food that accommodates a variety of dietary needs. Simply warm a PitaPot for around two minutes on each side on the grill or in a nonstick frying pan to enjoy. The hollowed-out interior doesn’t need to be heated because the crumb is still soft and fluffy and is prepared to be filled with your preferred contents.
PitaPot is covered by registered designs in the European Union and the United Kingdom because of its rarity and promise. Additionally, it has established itself as a European Union Trade Mark (EUTM), ensuring its uniqueness in the marketplace.
PitaPot is a revolutionary product for the foodservice and retail industries. It provides a quick and hassle-free method for making and consuming mess-free sandwiches. PitaPot excels in taste, convenience, and creativity whether you’re a busy professional looking for a quick lunch or a street food enthusiast yearning for a genuine experience.
To improve and enlarge its current distribution network, the company is actively looking for new distributors for the product (frozen food channel) in the UK and other EU nations.
Find out more at: http://www.pitapot.com/