Food industry expert Bas Alblas has joined the Frostkrone Food Group’s Advisory Board as of May this year. He has been working in the food industry for 35 years, during which he worked for reputable companies including Mars, Unilever and, Leerdammer Company/Bel. From September 2009 onwards, he was the CEO of Lamb Weston/Meijer and responsible for their success.
The Dutchman knows what makes the food industry tick and which trends are significant. He has been closely connected with the Frostkrone Food Group for years and is very well acquainted with the finger food and snack profession.
“I’ve known Bas Alblas for many years and value him as a person and as an expert in his field. Not only does he have extensive know-how regarding the industry at his fingertips but he also understands how to create new inspiration and momentum to drive new developments,” Frédéric Dervieux, CEO of the Frostkrone Food Group said.