A new vegan and gluten-free sausage has been added to Central Foods’ line of free-from products for the food service industry.
The KaterVeg! vegan and gluten-free VG sausage is prepared using the same recipe as the vegan meatballs, which are among Central Foods’ best-selling items. The KaterVeg! VG sausage is a versatile product that can be added to any menu because it is made from soy and is low in sugar, high in fiber, and ideal for vegan and gluten-free eaters.
The KaterVeg! VG sausages come frozen in packs of 40 and weigh 50g apiece. Central Foods’ own brand, KaterVeg!, provides the catering industry with an extensive selection of plant-based and meatless goods. Most of them are also good for vegans, and an increasing number are good for coeliacs who need gluten-free options in addition to vegetarians.
Currently, Central Foods supplies bigger national and regional wholesalers in addition to more than 180 independent wholesalers. Situated in Northamptonshire, the company takes pride in its role as a catering partner for the entire food service industry, providing services to a diverse range of establishments such as hotels, restaurants, bars, care homes, garden centers, and recreational outlets.
“Our KaterVeg! vegan meatballs are a great product and very popular so we decided to use the same recipe to create the VG sausage,” according to Gordon Lauder, managing director of Central Foods. “It’s moist, juicy and really tasty and is a super addition to our plant-based sausage and burger range. This new product will provide our food service customers with a delicious option that is suitable for both vegans and gluten-free diners.”
Find out more at: https://www.centralfoods.co.uk