Among the primary advantages of industrial freezing is that by rapidly lowering the temperature of foods to below freezing, the growth of microorganisms is effectively halted, and enzymatic activities that […]
The growing interest and adoption of veganism and plant-based alternatives have become undeniable global trends in recent years. As consumer priorities shift towards more ethical, sustainable, and health-conscious choices, the […]
J.M. Smucker Co. has reported robust financial results for the first quarter of fiscal year 2025, demonstrating significant growth in both net sales and earnings. The company’s net sales reached […]
Organic frozen food specialist Ökofrost has introduced the first pizza featuring organic truffles. The Pizza Bianca from Biopolar includes ricotta truffle cream, sliced mushrooms, and mozzarella, complemented by truffle flavor […]
Frostkrone Food Group has appointed Stefan Körber as Managing Director for Germany. Since May 2024, Stefan Körber has been at the helm of Frostkrone Food Group’s German operations, directly answering […]
In a significant move for the alternative protein industry, PoLoPo, an Israeli molecular farming company, has announced its entry into the potato protein market. The Ness Ziona-based firm revealed on […]
The global specialty food ingredients market is set for significant expansion, according to recent industry projections. Marketsandmarkets forecasts the market to reach USD240.9bn by 2028, up from USD179.8bn in 2023, […]
The global frozen potato market is poised for significant growth in the coming years. Experts estimate the market value to reach USD89.51bn by 2029, up from USD67.27bn in 2023, translating […]
Advanced machinery and systems have revolutionized various stages of potato handling, from cutting to sorting, significantly improving product quality, consistency, and production rates. High precision cutting equipment ensures uniform potato […]
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