From March 4 to 6, 2025, CFIA Rennes returns to the Parc Expo, bringing together over 2,000 suppliers across 50,000 square meters in what promises to be one of the most dynamic editions in its 28-year history.
This year, CFIA Rennes introduces a new hall dedicated exclusively to food safety—a timely addition as the global food industry grapples with complex issues ranging from quality control to brand integrity.
With 35% of 2024 attendees expressing heightened interest in food safety, this sector responds directly to growing concerns over cost reductions related to product recalls, stringent health regulations, and the ever-evolving technological landscape. The new space underscores the industry’s acknowledgment that innovation is as much about safety as it is about efficiency or flavor.
AI Takes Center Stage
The agri-food sector is no stranger to technological advancement, but CFIA Rennes 2025 marks a significant leap forward with the introduction of the AI Village. This dedicated exhibition space is meant to showcase artificial intelligence as a transformative force in areas such as sales forecasting, HR optimization, marketing, and industrial performance.
Companies will explore how AI can be harnessed to reduce material waste, lower energy consumption, and streamline operations, offering a roadmap for businesses eager to stay competitive in a rapidly digitizing world.
Agro’Nova: Pioneering Better Eating for Better Aging
Perhaps the most thought-provoking addition is Agro’Nova, a thematic space that tackles long-term societal shifts. In partnership with Foodtech France, this year’s focus is “better eating for better aging,” addressing the nutritional needs of an aging global population.
By 2050, 28% of France’s population will be over 65, with those over 85 expected to surge by 50% between 2030 and 2040. Exhibitors will present innovative solutions targeting senior-friendly nutrition—think protein-enriched products to combat sarcopenia, enhanced flavors for aging palates, and packaging designed for ease of use.
The Innovation Awards
The Innovation Awards, revamped last year to reflect the evolving industry landscape, return with new categories that celebrate ingenuity and forward-thinking solutions. This platform not only honors cutting-edge products but also fosters an environment where bold ideas can gain the recognition they deserve.
As the agri-food industry navigates environmental, social, and economic challenges, these awards highlight the pioneers redefining what’s possible. Beyond the exhibition floors, CFIA Rennes 2025 offers a robust program of conferences and themed activities designed to provoke thought and inspire action.
These events address the intersection of sustainability, economic pressures, and technological innovation, providing attendees with insights into the forces driving the agri-food sector’s next evolution.
As CFIA Rennes approaches its 28th edition, its relevance has never been clearer. In a world where the agri-food industry must continuously adapt to shifting demographics, technological disruptions, and global sustainability demands, the event remains a vital forum for collaboration, innovation, and foresight.
Find out more at: https://rennes.cfiaexpo.com/en/the-event/the-exhibition