The next edition of Free From Food 2014 takes place between June 3-4 in Brussels, Belgium. An important element of Free From Food 2014 is a top-level conference, which is expected to attract 200 delegates from across Europe.
The conference features a total of 25 presentations covering a wide range of topics like Global Trends and Opportunities, Gluten Free Market Today, Incidents and recalls on allergens, Free From Business developments and labeling issues. The organizers of Free From Food 2013 have announced an excellent attendance, in terms of visitors and exhibitors at the (4-5) June 2013 Freiburg event. Free From Food categories covers all Food products without Gluten, Lactose, Sugar, Egg, Nuts, Wheat, Salt, Yeast, Soy, Meat, GM, preservatives etc.
The first edition of Free From Food 2013 (4-5 June 2013) attracted an excellent, high qualified attendance with buyers from Retail and Food Service market leading companies. The two – day exhibition and conference established itself and is now widely recognized as the most prestigious business event for the Free From Food industry. Directly after the show, almost 85% of all exhibitors indicated that they wanted to re-book their stand space. Free From Food is partnering with the AOECS, Association of European Coeliac Societies, representing all National Coeliac Societies in the European Countries.