PEP is launching a new product that can revolutionize the industry of pizzas, as it now becomes possible for a manufacturer to process pizzas with fried eggs as a topping! The egg is considered a useful ingredient for food industries looking for more differentiation. But the point is really to prevent shell breakage on the processing line and make storage easier which means less space, increased safety, less handling, no concern about shell waste. This product is destined to ready meals and snacks (pizzas, galettes, croque monsieur, burgers, individual ready meals) and is certified ISO 9001
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