Häagen-Dazs is expanding its non-dairy portfolio with the introduction of three new sorbet flavors, offering a fresh take on fruit-forward frozen desserts.
The new varieties—Summer Blueberry & Lemon, Passion Fruit & Sweet Pear, and Sweet Lemon Coconut—are now available in stores nationwide.
The new sorbets showcase a mix of vibrant fruit flavors designed to capture the essence of summer in every spoonful. Summer Blueberry & Lemon blends sun-ripened blueberries from the Pacific Northwest with bright, zesty lemon, creating a refreshing balance of sweetness and tartness.
Passion Fruit & Sweet Pear combines tropical passion fruit with the delicate sweetness of pear, offering a contrast of bold and delicate flavors. Sweet Lemon Coconut pairs tangy lemon with rich coconut cream for a smooth yet refreshing taste.
“Today, we’re making it official—this summer will be the season of sorbet,” said Rachel Jaiven, Head of Häagen-Dazs Marketing.
“With the launch of our three new Häagen-Dazs Sorbet flavors, we’re celebrating bold fruit flavor pairings and growing our portfolio of delicious, non-dairy sorbets that make every moment feel like summer, no matter the time of year.”
The launch of the new sorbet flavors, priced at USD6.99 per pint, marks the culmination of a year of product innovation for Häagen-Dazs. The brand has introduced 10 new offerings, including Salted Caramel Macadamia ice cream bars, new carton flavors like Salted Brown Butter Cookie, and a new product line featuring Belgian Waffle Cones.
Find out more at: https://www.haagendazs.us/