Michael Arabatzis S.A.-Hellenic Dough achieved Platinum distinction in the EcoVadis sustainability performance evaluation process, which ranks it in the top 1% of companies evaluated by the organization internationally, achieving an […]
Frank Dale Foodservice, a specialist in event catering, has introduced two new products designed for the food service sector: a mini topped naan bread selection and a mini chocolate sponge […]
WP Produce, a Miami-based family-owned grower, packer, and shipper of Desbry brand tropical fruits and roots, is expanding its portfolio with the introduction of frozen Hawaiian plantains and a new […]
Deutsche See Fischmanufaktur is broadening its commitment to diversity in the seafood market with an expanded selection of frozen fish fillets and seafood in its self-service section. The latest additions—zander […]
Italian Exhibition Group (IEG) has announced revised dates for SIGEP WORLD 2026, the international trade show dedicated to gelato, pastry, bakery, coffee, and pizza. The event will take place at […]
If x-ray inspection comes across as complicated, you’ll be pleased to know that it isn’t – and it doesn’t need to be! By Mike Pipe, Head of Global Sales and […]
Baker & Baker, one of Europe’s leading bakery manufacturers, has introduced the Victoria Muffin to the UK market, offering a fresh take on the beloved Victoria Sponge. Designed to support […]
Hanseatic Global Terminals (HGT) has completed the acquisition of a 60% stake in CNMP LH from Seafrigo Group, solidifying its presence in one of Europe’s key maritime hubs. CNMP LH, […]
Private labels strengthen their position with almost 40% market share, redefining FMCG through quality and innovation, reports Circana. Private label brands are reshaping the fast-moving consumer goods (FMCG) landscape across […]
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