Key Technology Launches New Cleaning Line

Key

Emblème Canneberge was started in 2016 by several Canadian growers to add value by offering frozen cranberries of exceptional quality. To equip their world-class production facility, they turned to Key Technology for a cranberry cleaning line. This integrated solution removes foreign material (FM) such as sticks, leaves, fines and stones, as well as berries that are too small, soft or rotten, while good fruit is washed and dried to a humidity of less than 1%.

“We selected Key Technology because they have the most experience in our industry and the best reputation. All of our customers have very high standards in the specifications of the berries they want, and Key helps us achieve those high standards,” said Vincent Godin, President of Emblème. “Our cleaning line removes foreign material as well as rotten cranberries, which would impair the quality of the good fruit in the freezer if not removed. This line is also very efficient at removing water to produce free-flowing product that’s easy to separate after freezing for further processing.”

Leveraging Key’s expertise in product handling and processing, this integrated cleaning line uses a variety of mechanical processes to elevate Emblème’s product quality while maximizing yield and consistently feeding downstream equipment. The Iso-Flo® scalping shaker, air cleaner and Iso-Flo fines removal shaker eliminate unwanted FM from the product stream. The recently updated brush washer removes small, soft and rotten berries at the same time it washes good berries. The Iso-Flo dewatering shaker with air knives dries the good berries so they freeze efficiently and are easily processed later.

“We wanted an integrated line because having one source ensures the fit and function. Key built each machine so one drops product smoothly into the other. Because they are made to work together, installation and start-up was easy and the line runs efficiently,” explained Godin. “High efficiency is incredibly important to us, because we run two shifts a day, seven days a week during our six-week harvest to process 26 million pounds of product on this cleaning line.”

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