Fact: Research Confirms Frozen Veggie Benefits

April 19, 2018

Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce. In fact, the amounts of Vitamin A, […]

fruit & vegetables

Frozen Fruit & Vegetables: From Simple to Sophisticated

October 5, 2017

NPD in the frozen fruit & vegetable space is marked by increasing sophistication in flavors, formats and cooking methods, as well as greater targeting of specific needstates and usage occasions, Gama’s latest research reveals. By […]


BFFF Exclusive: Frozen Vegetables on the Rise

September 28, 2017

Since my last column, frozen food has continued to perform well with value growth seen across almost every category. The latest Kantar Worldpanel statistics value the retail frozen food market as a whole at over […]


Frozen Processor Increases Yield with Digital Sorter

August 24, 2017

Emblème Canneberge was established by three families of experienced growers last year to add value to the supply chain by offering frozen cranberries of superior quality. To maximize quality while maintaining the highest process yield, […]


Frozen Fruits Will Continue to Grow

July 13, 2017

The global health and wellness trend will continue to influence the demand for IQF fruits, with global revenues closing at USD8bn in 2016. “Rising awareness on the potential impact of artificial additives and ingredients is […]


Key Technology Launches New Cleaning Line

April 27, 2017

Emblème Canneberge was started in 2016 by several Canadian growers to add value by offering frozen cranberries of exceptional quality. To equip their world-class production facility, they turned to Key Technology for a cranberry cleaning […]


Frozen Vegetables Go Gourmet

April 20, 2017

The innovative frozen offering follows the agro-food trends and is focused on bringing gourmet diversity, particularly for the fruit, vegetable, mushroom and fresh herbs category. Monotony kills pleasure and frozen food manufacturers create recipe variations […]


Vegetables & Fruit: Frozen Weathers Out the Storm

April 13, 2017

Falling European production of vegetables in the wake of unseasonal conditions could present opportunities for the frozen food industry, reports Jonathan Thomas. Fruit and vegetables represent an important component of the European food industry. These […]

Frozen Fruit

Frozen Fruit Market Shows Promise

April 6, 2017

The world market for frozen fruit continues to expand, and is currently worth over $1.8bn by value. Red fruits and berries account for over half (53%) of global market value, ahead of citrus and tropical […]


Tesco Introduces Range of Prepared Frozen Fruit

March 24, 2017

Tesco has launched the first ever frozen prepared versions of fruits and vegetables, that the retailer says will save shoppers time, and help them cut down on food waste in the home, by allowing them […]

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