Key Technology has announced the promotion of Shayla Wentz to Marketing Communications Manager. Wentz is responsible for managing advertising, public relations, tradeshow exhibits and other marketing initiatives that build awareness […]
Rich Products – one of the first companies to introduce non-dairy products in the frozen food industry – has recently announced it has acquired Christine Cookie Company, based in Nashville, […]
In this exclusive interview I had with Oumph!, the Swedish brand – part of the Food for Progress company – selling plant-based meat products that are gluten- and diary-free, we […]
Spinato’s Fine Foods, a provider of frozen pizza featuring crust made with broccoli, is expanding the sales distribution of its core product in grocery chains across the U.S. including Albertsons, […]
What’s being labeled as the world’s first shipping container using materials that store and release cold storage energy is now being delivered in China. University of Birmingham experts worked with […]
Ardo’s board of directors has announced that Gabrielle Kalkwijk will take up the position of group CEO starting from October 1, 2019. She will succeed Rik Jacob, who retired earlier […]
French pâtissier Tipiak has unveiled a new selection of pop macarons for the UK foodservice sector. Featuring fruit flavors, the Pop Macarons Fruits are gluten-free – currently the only gluten-free […]
Frozen snack specialist Totino’s has debuted new variety packs which feature a mix of microwavable bite-size snacks, writes the NYPost. The new mix bags, each containing 90 pieces, offer multiple […]
The National Frozen & Refrigerated Foods Association (NFRA) in partnership with education curriculum specialists Young Minds Inspired (YMI) has developed a No Taste for Food Waste education program meant to […]
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