Markets in the frozen food industry in Europe, news and data about market evolution and relevant changes.


Frozen Food in Scandinavia – Northern Lights

August 4, 2016

The popularity of frozen foods in the Scandinavian countries remains high, reports Jonathan Thomas The Scandinavian countries have relatively small food and beverage markets compared with elsewhere in Western Europe, mainly as a result of their lower populations. Food and drink typically represents between 10% and 15% of total consumer expenditure in Scandinavia – in […]


Frozen Pizza: France and Spain Go Organic

June 30, 2016

More than two in five pizza users from Spain and France agree that organic pizza is better for you than non-organic pizza, but while French manufacturers are capitalizing on this perception, Spanish companies have yet to fully exploit it. By Alex Beckett, Mintel France and Spain represent strong opportunities for organic pizza manufacturers. More than […]


Frozen Pasta – A Staple of the British Diet

June 23, 2016

Whilst Italians consume 26 kilos per head every year, Britain is way down in the tables, eating 2.5 kilos – a tenth of what Italians consume. By Verite Reily Collins  Italians eat twice as much pasta as Venezuelans (second highest in annual consumption), according to the International Pasta Organization of Rome (IPO). However, at the […]


Spanish Market: Frozen Food Outpaces Overall FMCG Rise

May 19, 2016

With unemployment starting to show signs of falling in the wake of the financial crisis and more money in their pockets, Spanish shoppers celebrated with their biggest increase in spending on fast moving consumer goods (FMCG) for seven years in 2015.  By David Ing. Overall growth reached 1.8% in value, while the contribution of the […]


Global Frozen Fish & Seafood Market to Exceed USD60bn by 2020

May 12, 2016

The global frozen fish and seafood market was valued at $48.54 billion in 2015 and is expected to reach USD60.88bn by 2020, growing at a CAGR of 4.63%, according to the latest report by research company Technavio. “The demand for seafood continues to increase globally, and the significant population growth in China, India, and Brazil […]


BeNeLux Markets: It’s Not Only About Greens and Spuds

April 28, 2016

The Benelux countries represent important producers, as well as consumers, of frozen vegetables and potato products, reports Jonathan Thomas Sales of frozen foods within the two major Benelux countries remain sizeable, and have held up fairly well despite the economic uncertainty still blighting much of the EU region. Although value and volume sales remain low […]


Frozen Seafood in Italy: Attracting Sustainability-Minded Italians

April 21, 2016

Fish and seafood are projected for slow growth as the economy improves in Italy, with the quest for healthier lifestyles being one of the main drivers for the category. As of late, more Italian consumers are looking for taste, value, origin and sustainability details on fish and seafood. By Patty Johnson, Global Food and Drink […]


Frozen Yogurt Global Market: Private Label Is Key Growth Driver

April 1, 2016

One of the main growth drivers for the frozen yogurt category worldwide will be private label products and the growing demand from a number of retailers such as Walmart, Safeway, Target, Tesco, Waitrose, for such products, according to the latest study by Technavio, called “Global Frozen Yogurt Market 2016-2020”. The study reveals that in the […]


German Dining-Out Market: Caterers and Restaurateurs on the Upswing

February 16, 2016

Heat, The Soccer World Championship, and tourism blessed the German dining-out industry with a good turnover in 2014/2015. The sector economy was only clouded by the loss in sales of two large franchises. However, decisive questions remain unsettled for the further development. By Dieter Mailander  It was only a small inconspicuous beef patty. Outside of […]

Frozen Food Market in the UK

Frozen Food Market in the UK: Innovation and NPD Continue to Drive Growth

February 16, 2016

The frozen food market in the UK is performing well over both the retail and foodservice sectors, with each being valued at £5.8 billion and £2.3 billion respectively. By Brian Young, chief executive of British Frozen Food Federation (BFFF). Recent retail figures have shown the continued growth of frozen product categories that offer consumers great-tasting, […]

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