A frozen, fully baked, clean label product, which does not require defrosting. After 10-12 minutes in a regular oven, to reactivate fats, you will obtain puff pastry extra crispness. This product is offered to the final consumer as freshly baked on the spot. It is available with chocolate filling or Passion fruit filling, to make it different from the original pastel de nata, developed by Portuguese monks in the XVIII century.
