New Tech Developed for Frozen Food Manufacturers

Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” which has been shortlisted for the final in the International European MRW Awards in 2 categories: Equipment Innovation and Efficiency Initiative.

“BetterFRY is a patented hardware technology with a secret formulation that is retrospectively fitted to industrial scale deep and shallow fryers. The technology reduces energy consumption, reduces edible oil consumption by between 10% and 18% and increases productivity in any industrial frying operation,” according to the company.

For the snacks/frozen foods manufacturing and processing industry, this is a World first which has a significant impact on reducing costs, increasing production, reducing carbon footprint and adding huge value to industrial operations. It can also reduce the amount of oil absorbed by food in the frying process which creates healthier options for the consumers and gives a user a competitive edge with their brand.

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