News

Sustainability, a shortage of raw materials and strong partnerships are the three main factors surrounding the food industry in 2013, according to frozen fruit expert Dirafrost. “Despite a difficult year […]

Hernan de Mezerville, Logistics Operations Manager at Mondelez International and Mike Newton, Regional Manager for International Produce South Africa join speaker line-up for 2nd Cool Logistics Africa conference With annual […]

The Speaker Program for next year’s International Potato Processing & Storage Convention continues to develop very quickly and positively. Already the program is almost three-quarters the way to capacity and […]

Gulfood, the world’s biggest annual food and hospitality industry trade show, will feature a host of innovative new features, national pavilions, specialist conferences, high-ranking ministerial summits and pioneering B2B programmes […]

Belgian Icecream Group, the biggest producer of branded ice cream in Belgium, has developed for gourmets its novelty “La Galette.” Proposed in export in its own brand Mio, BIG brings […]

Kampffmeyer Food Innovation recently conducted a consumer study in order to determine how important natural foodstuffs are to European consumer. The results show that naturalness is a decisive buying incentive […]

The magazines Potato Processing International and Potato Storage International will organize the next edition of the International Potato Processing & Storage Convention next year, June 4-6th at the Sonesta Hotel […]

A new hybrid system of front-of-pack nutritional labelling system, including traffic lights and colour-coded GDAs (Guideline Daily Amounts), will be in place by the summer of 2013 in UK supermarkets. […]

The Aquaculture Stewardship Council (ASC) celebrated the achievements of the first five Vietnamese pangasius producers to gain the ASC certification for responsible aquaculture. Vinh Hoan Corporation, Vinh Quang Fisheries Corporation, […]