News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
New officers and board members of the International Association of Refrigerated Warehouses (IARW) and the World Food Logistics Organization (WFLO), an education and research foundation affiliated with IARW, were elected […]
The 2013 Macfrut edition, the International Exhibition of fruit and fresh produce and one of the major event for the Mediterranean Basin, will be held at Cesena Fiera from Wednesday […]
A recent market research regarding the foodservice market all over Europe organized by Belgafood (member of Comeos), about frozen giant Asian shrimps, indicated that the majority of the samples found […]
The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the BRUSSELS EXPO in Brussels, Belgium from Tuesday 23 […]
GEA Procomac introduces ARTIS EVO: the latest development in palletizing technology. ARTIS EVO uses a new (patent pending) system of layer handling to save space, reduce maintenance cost and maintain […]
Leading creditor banks were waiting on Pescanova at the end of March to provide details of its 2012 accounts before beginning talks aimed at renegotiating debts and saving the giant […]
All over the world, private label is growing more and more popular. The growth of private label reflects in this year’s “World of Private Label” Trade Show. It is the […]
The strawberry season in Morocco is developing more slowly than expected, due to harsh weather conditions, according to frozen food producer Dirafrost. This had an impact of the export volumes […]
STEF Group is experiencing a steady growth momentum, confirmed in 2012 with an 8.8% growth in turnover (+5.9% on a like for like basis) and with a 13.5% growth in […]
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