One of the most popular trends in the frozen vegetable sector at the moment is IQF edamame. Edamame (or soya beans) is a vegetable that has almost the same nutritional value and health benefits as meat, being considered the new super-food in the food industry. Soy bean has been cultivated in Asia for centuries, and […]
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Nomad Foods – R & D and food processing equipment in UK and Italy. Sale Closing: Thursday 12th October 2017 Lots Located in UK Zutphen Holland Terlet ‘BS5500’ Pilot Laboratory Sauce Plant Abco Multi Purpose Vegetable Blancher Air and Water Simulator Handtmann ‘VF-80’ Vacuum Filling Extruder Hobart ‘MS10’ Stainless Steel Electric Heated Tilting Bratt Pan […]
If the general meaning of the term “fluidization” refers to a process similar to liquefaction in which a solid material transforms into a fluid, fluidization in IQF freezing means the ability of a product to act as a liquid, at the influence of airstreams, and have a constant moving and advancing inside the freezer at […]
The meaning of ”dehydration” is generally speaking, the process of water loss. Particularly, the purpose of this article is to focus on a specific type of dehydration, the one that takes place during freezing. In the moment when the product’s membrane is exposed to cold airflow during freezing, the products’ quality of being fresh is […]
OctoFrost Group is a Swedish globally known manufacturer of individual quick freezing (IQF) tunnel freezers. The company is praised for its innovative technologies in freezing sector and unique features of their equipment. With IQF freezers installed in more than 50 countries, OctoFrost Group is taking the next step in growing its business and product portfolio […]
It is estimated that until the year 2022, the global frozen fruit market will experience a significant growth, with the IQF fruit segment expected to expand at a CAGR of 5,3%. Today’s consumers have higher expectations than ever when it comes to the quality and taste of frozen products, which puts significant pressure on frozen […]