One of the most popular trends in the frozen vegetable sector at the moment is IQF edamame. Edamame (or soya beans) is a vegetable that has almost the same nutritional […]
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Nomad Foods – R & D and food processing equipment in UK and Italy. Sale Closing: Thursday 12th October 2017 Lots Located in UK Zutphen Holland Terlet ‘BS5500’ Pilot Laboratory […]
If the general meaning of the term “fluidization” refers to a process similar to liquefaction in which a solid material transforms into a fluid, fluidization in IQF freezing means the […]
The meaning of ”dehydration” is generally speaking, the process of water loss. Particularly, the purpose of this article is to focus on a specific type of dehydration, the one that […]
OctoFrost Group is a Swedish globally known manufacturer of individual quick freezing (IQF) tunnel freezers. The company is praised for its innovative technologies in freezing sector and unique features of […]
It is estimated that until the year 2022, the global frozen fruit market will experience a significant growth, with the IQF fruit segment expected to expand at a CAGR of […]