The latest frozen food innovation from producers and processors.
Beginning October 4, Frostkrone Food Group will debut its latest lineup of finger-food innovations at Anuga in Cologne, showcasing the company’s strategy to redefine convenience snacks with bold flavors, modern […]
Food-tech innovator Meala FoodTech has introduced Groundbaker, a single-ingredient pea protein designed to replicate the multifunctional role of eggs in bakery applications. The solution offers manufacturers a way to cut costs, […]
Frostkrone Food Group is expanding beyond frozen foods with the launch of its new Chilled Range, a collection of ready-to-heat finger foods designed for the refrigerated aisle. The German snack […]
Protein Pints, a fast-growing ice cream brand emphasizing high protein content, is adding two flavors to its national lineup: Cookies & Cream and Coffee. The company said both offerings are […]
José Olé is rolling out two new taquito varieties nationwide, aiming to elevate the frozen snack aisle with offerings inspired by traditional Mexican flavors. The new Premium Taquitos, available in […]
Italian frozen pasta specialist Surgital is strengthening its presence in the global foodservice market with a new addition to its high-end brand, Divine Creazioni. The company, based in Romagna, has […]
Le Duc, the Dutch frozen food company, will unveil its newest vegetarian innovation—Breaded Cauliflower Wings—at Anuga 2025 in Cologne. The plant-based appetizer features a cauliflower core encased in a crunchy […]
With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without compromising on texture, volume or flavour. The finely milled […]
Eggo is betting on protein to keep its breakfast lineup competitive. The brand, owned by Kellanova, has introduced three new flavors of protein waffles and pancakes, extending a portfolio that […]
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