The latest frozen food innovation from producers and processors.
With GoWell Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. This carefully balanced […]
Häagen-Dazs is expanding its premium ice cream snacking lineup with six new offerings, including an innovative Belgian Waffle Cone collection and two additions to its ice cream bar selection. The […]
Nightingale Ice Cream Sandwiches will debut its premium frozen treats at Kroger supermarkets across the United States beginning January 2025. Founded by culinary duo Hannah Pollack and Xavier Meers, the […]
In a move to revolutionize children’s nutrition, Once Upon a Farm has launched refrigerated protein bars targeting active, growing kids. Available nationwide in refrigerator aisles, these organic, Non-GMO Project Verified […]
Italian frozen pizza manufacturer Italpizza is making a significant return to MARCA by BolognaFiere 2025, the company’s first major trade show of the year. At their exhibition space in Pavilion […]
DeutscheBack launches TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods. This multifunctional compound combines […]
Premier Nutrition and Hometown Food Company have introduced a new range of protein-packed breakfast items, including Premier Protein Frozen Protein Waffles, Chocolate Chip Protein Waffles, and Mini Protein Pancakes. These […]
Inspired by the culinary delights of Greece, France, the USA, and Mexico, Frostkrone Food Group introduces a range of exciting, innovative finger foods to the frozen aisle. These new products […]
Dippin’ Dots, the flash-frozen ice cream brand known for its distinctive beaded format, is making its first foray into grocery stores with the launch of pre-packaged sundaes, parent company J&J […]
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