The Wholesale Group is expanding its CHEF Approved bakery portfolio with the launch of Cookie Pucks, a frozen cookie dough product designed to help foodservice operators offer freshly baked desserts […]
The Green Mountain has expanded its plant-based burger portfolio with the launch of the Plant-based Crispy Burger Patty, a new foodservice product designed to capitalize on growing consumer demand for […]
Amano Enzyme Inc. is introducing a new enzyme-based solution aimed at improving the performance and taste of pea protein ingredients as manufacturers continue searching for ways to enhance the appeal […]
David, the food company known for its high protein-per-calorie bars, has expanded into frozen desserts with the launch of David Frozen Dessert, a line of high-protein ice cream pints designed […]
Applegate Farms LLC, the US natural and organic meat brand, has expanded its product portfolio with seven new offerings designed to meet growing consumer demand for convenience, flavor and versatile […]
Volpi Foods, a fourth-generation, family-owned producer of charcuterie, is expanding its presence in US foodservice through a nationwide collaboration with Blaze Pizza, introducing a limited-time “Italian Escape” menu across more […]
sweetFrog Premium Frozen Yogurt is launching a summer promotion in partnership with the animated franchise Miraculous as frozen dessert brands continue leaning into entertainment-driven collaborations to attract family audiences and […]
Ajinomoto Foods North America, Inc. is expanding its frozen dumpling portfolio in the US with new products aimed at consumers seeking faster meal solutions that still deliver restaurant-style flavor, as […]
Wells Enterprises announced the national launch of Nutella Ice Cream, a new frozen product line built around the hazelnut-cocoa spread that has become a pantry staple for millions of American […]