The Spring edition of the Frozen Food Dossier features articles on snacks and appetizers, frozen food technology, frozen fruits and vegetables, meat and veggie burgers, bakery and pastry, as well […]
It shouldn’t come as a surprise that meat substitutes and in general plant-based ingredients are now widely used in frozen products, in an increasing range of segments. Read more in […]
Frozen foods emerged as a growth leader, with double the typical sales during the top panic-purchasing period. This edition of the Frozen Food Dossier analyzes the evolution of the main […]
Commercial kitchen innovations include equipment and technology that deliver better consumer experiences, streamlined operations, faster service and safer food. Consequently, today, there is big demand for advanced professional kitchen […]
The commercial kitchen is at the heart of any foodservice establishment. It determines the speed of service, and perhaps most importantly, has the strongest relationship with guest experience. Over […]
The UK market continues to remain committed to frozen food. Sales in the country have topped GBP8.6bn in 2018, according to the British Frozen Food Federation (BFFF), which has […]
Frozen food is among the fastest growing categories in grocery in many markets across the world including the North American one. According to data from the American Frozen Food […]
Europe accounts for the largest share of the global frozen foods market, followed by North America. In 2017 the category was valued at USD68.95bn in 2017 and was projected […]
Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this second white paper, which you can […]
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