Dossiers
Frozen Food Dossier, Issue 2 – 2020
It shouldn’t come as a surprise that meat substitutes and in general plant-based ingredients are now widely used in frozen products, in an increasing range of segments. Read more in […]
Resources
Dossiers
Frozen Food Dossier, Issue 1 – 2020
Frozen foods emerged as a growth leader, with double the typical sales during the top panic-purchasing period. This edition of the Frozen Food Dossier analyzes the evolution of the main […]
News
Whitepaper: New Technology in the Professional Kitchen Makes a Difference
Commercial kitchen innovations include equipment and technology that deliver better consumer experiences, streamlined operations, faster service and safer food. Consequently, today, there is big demand for advanced professional kitchen […]
News
Whitepaper: The Commercial Kitchen Gets a Digital Makeover
The commercial kitchen is at the heart of any foodservice establishment. It determines the speed of service, and perhaps most importantly, has the strongest relationship with guest experience. Over […]
News
Whitepaper: UK Frozen Food Market Sustains Promising Prospects
The UK market continues to remain committed to frozen food. Sales in the country have topped GBP8.6bn in 2018, according to the British Frozen Food Federation (BFFF), which has […]
News
Whitepaper: North American Frozen Food Market Shows a Lot of Potential
Frozen food is among the fastest growing categories in grocery in many markets across the world including the North American one. According to data from the American Frozen Food […]
Resources
Whitepaper: Dynamic Lifestyles Drive Frozen Food Sales
Europe accounts for the largest share of the global frozen foods market, followed by North America. In 2017 the category was valued at USD68.95bn in 2017 and was projected […]
Resources
Technology in Professional Kitchens Part 2
Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this second white paper, which you can […]
Resources
Technology in Professional Kitchens Part 1
Frozen Food Europe has launched the first series of white papers, focusing on innovation and technology in foodservice and the professional kitchen. In this first ever white paper, which you […]