Aryzta North America Announces New CEO

January 14, 2020

Aryzta AG has announced, as part of a planned organizational evolution, that Tyson Yu has been appointed at CEO of Aryzta North America effective February 1 and a member of the Group Executive Committee, reporting to Kevin Toland, Group CEO.  Dave Johnson – the current CEO – assumes the role of non-executive chairman of Aryzta […]


Aryzta to Inaugurate New Frozen Bread Line in Canada

November 6, 2019

Aryzta North America just announced a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. The company’s 237,000 sqf. Ancaster bakery manufacturers a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm Bakery and Otis Spunkmeyer brands for private label. Launching this month, the new […]


Aryzta North America Names Two New Executives

October 15, 2019

Arytza North America has appointed two new executives: Christine Prociv and Tuan Nguyen. Prociv has joined Aryzta as vice president of marketing and innovation to lead the La Brea Bakery brand and overall Innovation for Aryzta North America. She has a deep skill set in marketing and innovation with over 20 years of experience at […]


Aryzta to Sell Majority Stake in Picard

October 7, 2019

Swiss baking company Aryzta has announced that it has received a binding offer to sell 43% of its stakes in the French frozen food company, Picard. The offer, made by Invest Group Zouari, includes EUR156m for the stakes and EUR91m from Picard’s prior dividend income, taking the total value of the deal to EUR247m. The […]


Aryzta Rolls Out Mette Munk Line of Danish Pastries in North America

April 29, 2019

Aryzta – a global company which manufactures specialty frozen bakery products – has launched the Mette Munk line of branded Danish pastries on the US and Canadian market. The new authentic pastry is made in the company’s bakery in Odense, Denmark and is aimed at retail, convenience and foodservice clients. According to Aryzta, the premium […]

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