Aviko recently revealed plans to direct a major investment in its production capacity in Poperinge, Belgium. The announcement follows approval by Aviko’s parent company Royal Cosun. The capital injection includes […]
Lotus Bakeries – a company known for its Biscoff cookies and the original cookie butter – has debuted a new line of ice cream for the U.S. market. This family-owned […]
The Belgian subsidiary of the French frozen food group Picard has just been bailed out for the fifth time in six years by its shareholder. The group erased its deferred […]
Potato processor Agristo has invested EUR200m in a new French fry factory in Wielsbeke, Belgium, hoping to enter the top five processors, following this strategic move. “This is the most […]
Frozen food in Belgium has recorded single-digit growth in all major categories between 2015-2016, with fruit and vegetables remaining the leading segment, followed by frozen processed seafood. Dan Orehov Frozen […]
La Lorraine Romania, a joint venture between La Lorraine Bakery Group (Belgium) and Macromex (Romania), is the largest and frozen bakery plant in Romania. Since its official opening in November […]
Continued emphasis on both health and convenience is necessary to stimulate the frozen vegetables market, reports Jonathan Thomas. Frozen vegetables represent an important component of the European frozen foods industry, […]
The Benelux countries represent important producers, as well as consumers, of frozen vegetables and potato products, reports Jonathan Thomas Sales of frozen foods within the two major Benelux countries remain […]
The Bonduelle group has sold its half share in Spanish frozen vegetable producer Ultracongelados de la Ribera (UCR) to its Belgian partner Ardo. The deal includes a plant at […]
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