Versatility Defines Modern Thermal Devices

April 18, 2019

Grilling, broiling, stewing, steaming, braising, cooking, pressure cooking, roasting – in the past, chefs needed their own equipment for this. How is the situation today? How has multifunctional equipment changed the working environment in commercial kitchens? By Dieter Mailander, mailander marketing A lot of space, many pieces of equipment and even more staff – that […]

digital cross-linking

Digital Cross-Linking Brings Opportunities But Also Risks

February 20, 2019

There is no doubt – digitalization and interconnection are technologies which already influence the present age noticeably, but will have an enormously formative influence on the future. Their potential for simplification and transparency is tremendous – but there are risks too. By Dieter Mailander, mailander marketing. Politicians speak out about it, business leaders, scholars, journalists […]

Kitchen 4.0
Foodservice Equipment

Professional Kitchen 4.0 – Technology of the Future

December 13, 2016

Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. Up until now, many processes with the preparation, distribution, and serving meals are decoupled time-wise and spatially. In the kitchen 4.0, they are brought together […]

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