EU frozen fish consumption amounted to 2.6m tons in 2017, according to the market research conducted by IndexBox. Frozen fish consumption within the EU continues to indicate a relatively flat […]
Findus, the frozen food brand original from Sweden, is coming to the US. The company has partnered up with Ocean Beauty Seafoods to have its products distributed in the country […]
France wins big: Labeyrie Fine Foods of Saint-Geours-de-Maremne, France and J.C. David of Boulogne-sur-Mer, France won the top prizes in the 2018 Seafood Excellence Global awards at Seafood Expo Global, […]
Frozen fish ranks 10 in the top 10 fastest growing grocery categories in the UK, according to a report from Nielsen. The actual growth for the frozen fish category was […]
SeaWeb, a project of the Ocean Foundation, has announced the opening of nominations for the 2018 Seafood Champion Awards. First presented in 2006, the Seafood Champion Awards annually recognize leadership […]
The global frozen fish market is driven by consumers’ increasing desire for convenience, emergence of fish and seafood as light snack items, and availability of products that can cater to […]
Dawnfresh Seafood’s trout from Scotland was given the Royal stamp of approval when the GBP3.1m expansion of RR Spink & Sons facility in Arbroath was officially opened by HRH Anne, […]
Seafoodia has introduced a new frozen product, named Cooked American Lobster in its portfolio. Cuisine & Ocean lobsters come exclusively from the clear and unpolluted waters of Prince Edward Island […]
The Marine Stewardship Council (MSC) is the first global sustainable seafood certification program to achieve recognition from the Global Sustainable Seafood Initiative (GSSI), confirming it meets international requirements for credibility and rigor. The […]
Copryright © Frozen Food Europe. All rights reserved.