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News

Cibus 2016 Expects Thousands of Buyers from All Over the World

April 28, 2016

Two thousand top buyers from all continents will arrive; thanks to the cooperation with ICE Agenzia (Italian Trade Commission) and a total investment of more than EUR3 million, and thanks […]



News

  • Anuga FoodTec 2027 To Focus On Smart, Safe, and Sustainable Food Production

    June 10, 2026
  • The Frozen Aisle Is Becoming the Most Innovative Part of the Store

    June 10, 2026
  • Kodiak Broadens Breakfast and Snack Portfolio With New Protein-Focused Products

    June 10, 2026

New Products

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  • Frozen Food Europe May-June 2026

    June 11, 2026
  • Frozen Food Europe March-April 2026

    April 9, 2026
  • Frozen Food Europe January-February 2026

    February 10, 2026

Frozen Food Dossier




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Frozen Food Europe May-June 2026


  • Pecan Deluxe Focuses on Vegan Options

    September 24, 2020
  • Givaudan Aiming to Build Global Community of Innovators

    July 1, 2020
  • Loryma Introduces a Functional Mix for High-protein, Low-carb Muffins

    June 17, 2020
  • Texture

    Texture: The Latest “It” Ingredient for QSR Desserts

    March 28, 2019
  • McDonald's USA

    McDonald’s USA Cuts Artificial Ingredients in Burgers

    October 4, 2018


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