Rubicone Launches High Protein Black Hawaii Gelato

September 23, 2019

The makers of the original black gelato, Rubicone, have recently unveiled an improved high-protein version of the dessert. The new Black Hawaii gelato is also gluten-free and has a detox effect thanks to the vegetable carbon it contains. This unique flavor is dedicated to the black Hawaiian volcanic shores. Its color comes from vegetable carbon, […]


SIGEP Celebrates 40th Anniversary

June 7, 2018

From 19th to 23rd January, at Rimini Expo Centre, Italian Exhibition Group will celebrate the 40th anniversary along with the key players of the world of the great Italian and international trade of products and technology for gelato, pastry, bakery and coffee. After the record-breaking figures of the previous edition (with 135,746 Italian buyers and […]


Il Gelato by Tonitto

May 24, 2018

Tonitto has created a new interpretation of gelato. Designed for those who always seek the best and are not satisfied with just one flavor, IL GELATO was created for those who want something more. Served in layers to create a creamy, crunchy and irresistibly indulgent treat, this ice cream surpasses the average “gelato”, exceeding all […]


Italians to Eat Billions of Gelato Cones this Summer

May 3, 2018

The Observatory of SIGEP (world trade fair of artisan gelato, organized in Rimini by Italian Exhibition Group, the next edition of which is from January 19-23) estimates that Italians will eat almost two billion cones and cups of gelato between May and September. So the 39,000 gelato parlors and 150,000 staff awaiting gourmets have got […]

Italian Gelato Sells Best in the U.S.

Italian Gelato Sells Best in the U.S.

January 11, 2018

In the world gelato market – which can count on over 100,000 gelato parlors around the globe, with a current turnover of EUR15bn, and an average annual growth of 4% between 2015 and 2018 – the United States is the “hottest” country, according to SIGEP organizers. The market is constantly growing, with enormous potential which […]


Gelato Parlor Conference at Sigep

November 2, 2017

On Saturday 20th January 2018, Neri Room 2 will host the conference “Going Global”, promoted by Sistema SIGEP. This event has been, for over a decade, an absolute reference point for trade members who intend opening an Italian gelato parlor abroad, with a focus this year on the United States. This will therefore be an […]


World’s Best Gelato Announced Soon

August 3, 2017

After having conquered the taste buds of hundreds of thousands of people with 82 events in 19 different countries, Gelato World Tour is ready to welcome all the gelato lovers in Rimini for the second edition of the World Finals that will be held in Parco Federico Fellini, September 8-10. The Gelato World Tour village […]

Divino SIAL Award Innovation Frozen

US Firm Wins Frozen Innovation Award at SIAL

October 20, 2016

American company Divino has won the SIAL Innovation Grand Prix award for the frozen food category at this year’s SIAL trade show, organized in Paris, Oct 16-20. The frozen food award was granted to Gelato Filled Fruit by Divino, a range of original gelato filled fruit, in a packaging to-go, with spoon included. The product […]


Sigep Going Viral with “Simply Gelato”

June 10, 2016

Rimini Fiera’s SIGEP, the world’s most important expo for the artisan gelato chain, has decided to make their tagline “Simply Gelato” go viral. “We want to carry this ‘mission’ worldwide, because artisan gelato is a unique product, different from the industrial variety – some of which is very good–which is known throughout the world as […]

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