Alfa Pastry Exclusive Interview
At Anuga, I had the chance to interview Greek company Alfa Pastry on trends, the trade fair and product innovation. What are some of the product innovations that you are […]
At Anuga, I had the chance to interview Greek company Alfa Pastry on trends, the trade fair and product innovation. What are some of the product innovations that you are […]
In a new squared shape and with more filling inside, our new country pies can be an absolute pleasure. Three different fillings, each one with its unique taste. The first, […]
Zaatar is a Middle Eastern spice blend that goes really well with puff pastry bites and in spiral phyllo pies. Zorba’s zaatar spice blend is made of dried thyme, oregano, […]
Traditional filo pie with leak and feta & Traditional filo pie with zucchini and feta are two of the company’s new product ideas. Leak and zucchini, which are the main […]
The new product is a delicious traditional Greek pie recipe suitable for every time of the day, as a main dish, starter or mid-day snack. The main ingredient of this […]
Food Expo is a meeting place for the entirety of the F&B industry; an international event featuring the latest in equipment and technologies, and the best in Mediterranean and global […]
Greek pastry producer Ioniki has received several awards at major trade fairs in Europe and The Middle East, for their range of innovative frozen pastry products. In this interview, we […]
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