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HomeItalian frozen food

Italian frozen food

News

Cibus 2016 Expects Thousands of Buyers from All Over the World

April 28, 2016

Two thousand top buyers from all continents will arrive; thanks to the cooperation with ICE Agenzia (Italian Trade Commission) and a total investment of more than EUR3 million, and thanks […]

Markets

Frozen Seafood in Italy: Attracting Sustainability-Minded Italians

April 21, 2016

Fish and seafood are projected for slow growth as the economy improves in Italy, with the quest for healthier lifestyles being one of the main drivers for the category. As […]



News

  • Anuga FoodTec 2027 To Focus On Smart, Safe, and Sustainable Food Production

    June 10, 2026
  • The Frozen Aisle Is Becoming the Most Innovative Part of the Store

    June 10, 2026
  • Kodiak Broadens Breakfast and Snack Portfolio With New Protein-Focused Products

    June 10, 2026

New Products

Must Read

  • Kroger Sees Bold Flavors, Functional Foods, and Snackable Eating Shaping 2026

    January 16, 2026
  • Great Potential for Italian Frozen Food Companies

    November 10, 2020
  • Plant-based Meat: An Expanding Trend

    October 22, 2020

Frozen Food Dossier




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Frozen Food Europe May-June 2026


  • Veggies Made Great Expands Into Frozen Pastries With Launch of Fruit Pockets

    June 10, 2026
  • Kodiak Broadens Breakfast and Snack Portfolio With New Protein-Focused Products

    June 10, 2026
  • The Wholesale Group Introduces Ready-to-Bake Cookie Dough Solution for Foodservice Operators

    June 10, 2026
  • The Green Mountain Expands Plant-Based Burger Lineup With Crispy Burger Patty

    June 10, 2026
  • Amano Enzyme Targets Plant-Based Food Challenges With New Pea Protein Technology

    June 10, 2026


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