Ingredients: 2020 – 3 years to go and counting!

October 5, 2017

‘2020’ has long featured in research & development strategies as a key milestone date, but now with only 3 years to go, food and beverage companies must decide where to focus their efforts. In this article, Dr Pretima Titoria, senior consultant: Ingredients & Operations at Leatherhead Food Research, plots key industry trends against the new […]

Foodservice Equipment

European Foodservice: Cooking Trends & Equipment Prospects for 2020

August 11, 2016

Even if some politicians in and around Europe are just building up walls and are by no means imparting an impression of unity, cooks are offering a real alternative program – open to new food products, cooking techniques and equipment with no regards to whoever presents them. A summer update of 2016! By Dieter Mailänder, […]

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